HARIO began manufacturing heatproof glass in the 1920s. With hundreds of design awards and innovations behind them, HARIO continue to make the finest, most desirable equipment for manual brewing of tea and coffee. The V60 coffee dripper system, Hario's most famous pour-over coffee invention, has spearheaded interest in manual coffee brewing because of it's exceptional transparency - the characteristics of the origin, varietal and roast are allowed to emerge from the coffee.
Hario Kettle is ideal for precision pour over, while the popular ceramic burr hand coffee grinder lets you to grind finer or coarser according to your needs.
Older techniques such as the coffee syphon also have unique qualities that speak to many people's preferences. Looking for a perfect way to cool down on a hot summer's day? Why not take a look at the cold brew coffee bottle.
All of Hario's products have the same philosophy at heart: quality and functionality that are beautiful and useful in equal measure.
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14 days ago
When warming cold brew coffee, be careful not to allow it to boil. #dontloseflavour
44 days ago
Always store cold brew coffee in a refrigerator and use within 2 to 3 days. #keepitcool
46 days ago
When using mineral water to brew cold brew coffee, soft-water types are recommend.
46 days ago
The flavour of coffee is greatly affected by the type of water used. Try to use high quality water whenever possible https://t.co/LWoaKbfudZ
48 days ago
Hario has been synonomous with quality glassware since 1921. The V60 is the go-to product for world class baristas the world over. Beautiful design and superior quality, invest in genuine Hario for barista supplies as well as tea equipment, glassware and kitchen items.