Skip to content


  • Hario Mugen Review
    May 10, 2022 BBH Admin

    Hario Mugen Review

    The new Hario Mugen is a cone-shaped pour over coffee maker that you balance on top of a cup or decanter to make 1-2 cups of filter coffee. Whilst looking remarkably similar to the V60 (Hario know good design, after all), the Mugen actually works in a completely different way to brew a cup of coffee.
    Read now
  • February 27, 2019 Hario UK

    History of the Syphon

    It’s no secret that the syphon brewer is one of the most attractive brewing methods to watch unfold. Combining total immersion with filter brewing, a syphon will give you a full-bodied coffee without the bitterness. The first coffee syphons were...

    Read now
  • April 3, 2018

    Birth of the Hario V60

    After the 2010 World Brewers Cup in London, the Hario V60 spread around the world. Named after its uniquely-designed cone shape and a 60-degree angle, the Hario V60 is now synonymous with the highest standards of craft in coffee making equipment.Now a globally recognised coffee brand, Hario started life as an eco-friendly heat-proof glass manufacturer in Japan in 1921. [...]
    Read now
  • December 5, 2017 Alex Stewart

    World Exclusive: V60 dripper kit in transparent black has landed!

    How do you improve on coffee-making perfection? The Hario V60 coffee dripper, the world’s most popular speciality coffee kit, now comes in a beautiful, sleek transparent black, ensuring that your home-brew kit looks as good as the coffee tastes.Synonymous with ease of use and brewing perfection, the Hario V60 delivers a great quality cup every [...]
    Read now
  • July 4, 2017 Zaynin Kanji

    Brew-tiful day for an Ice Tea

    While Hario might be synonymous with specialty coffee, there is a large range of specialty tea equipment on offer to satisfy tea lovers, and with the summer months comes thoughts of leisurely alfresco drinks. Introducing the Hario Cold Brew filter bottle for tea.When brewed in cold water and left to steep overnight, the rich [...]
    Read now