We’ve introduced 100% eco-friendly packaging - Hario Bloom is here!

We’ve introduced 100% eco-friendly packaging - Hario Bloom is here!

The Hario Bloom series incorporates the same great product you know & love from Hario, but gives them a fresh, new look. Learn more about Hario Bloom: a more sustainably packaged Hario range.
May 10, 2022 — BBH Admin
New products from Hario: Meet the Hario Drip Assist Set

New products from Hario: Meet the Hario Drip Assist Set

Meet the Hario Drip Assist - This unique new design, that we developed in partnership with World Barista Champion Pete Licata, improves brew consistency by controlling the dispersion pattern and flow rate.
May 10, 2022 — BBH Admin
V60 Drip Kettle AIR: The most budget-friendly way to elevate your pour over

V60 Drip Kettle AIR: The most budget-friendly way to elevate your pour over

The Hario Air Kettle is certainly one of the most accessible ways to achieve a precise and controlled flow of water, just what’s needed when brewing specialty pour over coffee. Whether you are a beginner or a pro in making coffee, the Air kettle will take your brewing to the next level, compared to other rudimentary pouring methods.
May 10, 2022 — BBH Admin
Hario turns 100: Celebrating a Century of Innovation

Hario turns 100: Celebrating a Century of Innovation

Crossing 100 years mark in business is a serious achievement. For Hario, 2021 marks our 100th anniversary of creating innovative products.
May 10, 2022 — BBH Admin
Introducing the Hario W60 Brewer: A Versatile Pour over Coffee Brewer

Introducing the Hario W60 Brewer: A Versatile Pour over Coffee Brewer

Hario’s new versatile W60 dripper unites fans of flat-bottomed brews and V60 lovers by offering a piece of kit that can do either…or both simultaneously!
May 10, 2022 — BBH Admin
Hario Mugen Review

Hario Mugen Review

The new Hario Mugen is a cone-shaped pour over coffee maker that you balance on top of a cup or decanter to make 1-2 cups of filter coffee. Whilst looking remarkably similar to the V60 (Hario know good design, after all), the Mugen actually works in a completely different way to brew a cup of coffee.
May 10, 2022 — BBH Admin
The London High Tea: Celebrating 10 years of the London Coffee Festival

The London High Tea: Celebrating 10 years of the London Coffee Festival

Recipe by Rob Clarijs, Winner of Coffee Masters™️ 2019

Ingredients

Cold Brew:

• Hario Cold Brew Coffee Filter in Bottle

• 70gr of The Birthday Party Blend by The Roasting Party

• 1L water

 

Pink Lady Shrub:

• Hario Aisne Bottle

• 2x Pink Lady Apples

• Cane sugar

• Raspberry Vinegar

 

Cocktail:

• Long drink glass

• Ice cubes • 25ml of gin (optional)

• Orange bitters (optional)

• Your pre-made Cold Brew Coffee

• Your pre-made Pink Lady Shrub

• Slice of frozen orange (for Garnish)

 

Method

Cold Brew:

  1. Using your Hario Cold Brew Bottle, steep 70 grams of medium ground coffee with 1L of water for 12 hours in a fridge.

Tip: Shake well, but carefully before placing it in the fridge and also once before removing the coffee 'chamber' from the bottle.

 

Pink Lady Shrub:

  1. Slice 2 Pink Lady apples and add to your Hario Aisne bottle. Add cane sugar in a 1:1 ratio (e.g. 100g of apple + 100g of cane sugar).

  2. Leave in the fridge for 12 hours, while shaking the bottle every now and then to ensure all slices are equally ‘pickled’.

  3. After 10 hours in the fridge, add 1/4 to the total weight in raspberry vinegar, or Apple cider vinegar alternatively.

  4. Shake well and leave for the remaining 2 hours.

    Tip: Ensure the slices aren’t stuck to each other by filling the bottle alternately with slices and sugar.

 

How to make your London High Tea Cocktail:

  1. Fill your glass with ice cubes.

  2. Add 100ml of your Cold Brew Coffee.

  3. Add 25ml of your Pink Lady Shrub.

  4. Optional: add 25ml of gin.

  5. Top off with sparkling water.

  6. Optional: Add a dash of orange bitters.

  7. To finish off, garnish with a slice of frozen orange.

 

March 04, 2020 — Hario UK

History of the Syphon

It’s no secret that the syphon brewer is one of the most attractive brewing methods to watch unfold. Combining total immersion with filter brewing, a syphon will give you a full-bodied coffee without the bitterness.

The first coffee syphons were born in Europe, with the very first created in the 1830s by German company, Loeff. In the coming years, several patents were filed to improve Loeff’s design but it wasn’t until 1841 that Madame Vassieux of Lyon filed a patent showcasing a double “balloon” globe held by a frame – a syphon many of us recognise today.

In the early 20thCentury the US market took a liking to this new brew method and by 1915 they were being manufactured and sold en masse to hotels and coffee shops, as well as becoming popular household items between the 1930s - 1950s.

Hario was significantly influenced by the American culture during this time, and began to produce coffee syphons using heatproof glass. The coffee syphon was the first household product that Hario produced, and in 1946 they began to develop a prototype of the all-glass vintage Cory vacuum coffee pot – a ten serving syphon which came to be the most popular coffee pot in the US at this time. The decline in use of the syphon came in the late 20thCentury as people looked for more convenient ways to brew coffee in the home.

Moving forward to the current day, syphons are making a comeback and can often be found on the brew bars of specialty coffee shops. Their popularity can be further seen with the introduction of the Japan Siphonist Championshipwhich has been running since 2003 and further extended to the World Siphonist Championship(WSC) in 2009, of which Hario are a sponsor. The WSC sees competitors prepare three blended syphon coffees plus three signature beverages in their 15 minute performance time.

This year, the Hario Syphon will turn 70 years old. In a time described as the “third wave of coffee”, it would seem the Syphon is again capturing the attention of baristas and coffee enthusiasts around the world.

February 27, 2019 — Hario UK

Birth of the Hario V60

After the 2010 World Brewers Cup in London, the Hario V60 spread around the world. Named after its uniquely-designed cone shape and a 60-degree angle, the Hario V60 is now synonymous with the highest standards of craft in coffee making equipment.Now a globally recognised coffee brand, Hario started life as an eco-friendly heat-proof glass manufacturer in Japan in 1921. [...]
April 03, 2018 —

World Exclusive: V60 dripper kit in transparent black has landed!

How do you improve on coffee-making perfection? The Hario V60 coffee dripper, the world’s most popular speciality coffee kit, now comes in a beautiful, sleek transparent black, ensuring that your home-brew kit looks as good as the coffee tastes.Synonymous with ease of use and brewing perfection, the Hario V60 delivers a great quality cup every [...]

Brew-tiful day for an Ice Tea

While Hario might be synonymous with specialty coffee, there is a large range of specialty tea equipment on offer to satisfy tea lovers, and with the summer months comes thoughts of leisurely alfresco drinks. Introducing the Hario Cold Brew filter bottle for tea.When brewed in cold water and left to steep overnight, the rich [...]
July 04, 2017 — Zaynin Kanji

Keep it cool with a cold brew

The summer months are finally here and as the mercury rises, the temperature of our coffee seems to decrease and we enter ice cold beverage territory – in particular a patiently crafted cold brew.For those unfamiliar to the cold brew process, let’s make the distinction quite clear between an iced coffee and a slowly crafted [...]