The 60° angle allows water to flow through all parts of coffee, which results in the evenly extracted cup of coffee.
Bottom to the top internal ribs support natural flow of water and help delivering a "clean " cup of coffee.
Water flowing to one point enables the brewer to adjust the flavour of the coffee according to the speed of water flow.
Light-weight and sturdy plastic is ideal for travelling and everyday use. Great to get started.
Ceramic achieves maximum heat retention and allows a brewer to extract clear flavours.
The heat-proof Borosilicate glass is an unbeatable combination when it comes to style and quality.
Luxurious copper is appreciated for its high thermal conductivity and extraction qualities.
"The V60 is an iconic filter brewing device that is directly intertwined with the speciality coffee movement and the focus on crafting exceptional speciality filter coffee. Brewers turn to the V60 to brew clean and expressive versions of individual coffee beans, highlighting clarity and acidity."
Three-time UK Barista Champion, founder of Colonna Coffee, co-author of Water for Coffee.
"My favourite brew method is V60, as I find it very simplistic and controllable. It allows me to precisely control the speed and height of pouring and stages of filling up. This results in controlled extraction and rather clean cup with balanced flavours, acidity, sweetness and body."
Training & Education Manager at Clifton Coffee Roasters. An Authorised SCA Trainer.
"I brew coffee at least once every day and V60 is always my go to method! It’s so easy to use and yet can yield such different results through recipe"
Barista, trainer and writer.
"I brew coffee every day at home using a V60 for myself and my husband. V60s are our manual brewing method of choice at Curators Coffee and we use it to brew our most exclusive coffees"
Curators Coffee co-founder.