Hario V60 Recipe & Interview with Hario Ambassador Agnieszka Rojewska
Agnieszka Rojewska
Co-Founder of Chapter One Coffee, Berlin
Coffee-Community-Education
La Marzocco Deutschland.
German Barista Champion 2002
How Long Have You Worked in The Coffee Industry?
I started in the coffee industry in 2009 where I worked in a chain coffee shop at a train station.
What Was Your First V60 Encounter?
I don’t remember exactly, but my guess is that I saw it somewhere and decided to buy it. My first V60 was a red porcelain 01 - and at the time I bought it I didn’t know what to do with it!
Why Do You Love the V60?
I like the V60 because it is one of the most commonly used devices which means it’s very easy to experiment or use someone else’s recipe at home.
A Message For Hario
Keep making us brewers happy :)
Agnieszka Rojewska V60 Recipe
V60: Metal
Dose: 15g Coffee: 250mL Water
Time: 1:00
- Allow 15 seconds to pre-infuse.
- Use one continuous pour with a gentle circle pour. Do this until you hit 150mL.
- Then for the remaining 100mL, centre pour with speed and keep the level of water consistent.
- The pouring should stop around 1:00.
Shop the Hario coffee equipment used in this recipe:
